25/04/2019
Assalamu'alaikum warohmatullahi wabarokatuh,
Alhamdulillah, today has entered the last day of our practice this week and is the last day of our practice in semester 2, before conducting the final test, ok today we go back to the kitchen to continue the practice, we come on campus around 07.00, and get ready ready to oneline and check grooming, as well as attendance.
We started oneline around 7:30 a.m. and checked attendance, after that we resumed oneline in cool kitchen, and heard directions from seniors about what was prepared yesterday, and gave an explanation of the food menu today, Today my group worked on the Chinese Spinach and Peanut Salad appetizer menu, and alhamdulillah, yesterday we prepared some ingredients that needed to be prepared.
After all of our ingredients are removed from the chiller, we also start to prepare all the tools or needs that will be used, yesterday we prepared spinach and peanuts which have been pureed. Making Chinese spinach and peanut salad is rather easy because the ingredients are only few and affordable. And maybe the fastest group finished today is our group.
the first thing we did was to cook spinach leaves using boiling water but not too long and the time used to cook spinach was only brief, if too long it would cause the color of spinach to turn pale green (brown). Others make sauces and get ready for plating before explaining the food. After all is done. A representative from my friend will face the office to explain the food, my group is represented by Arni Isnaini.
After explaining the food, we also take a break to get ready for the midnight prayer. After that we got ready to eat, while friends prepared food for the nation's children, I along with Sheren washed the tools we had used before the GC started, after we finished cleaning the tools, we joined to eat and after we finished eating. The GC starts, we only clean the cool kitchen and surrounding areas as well as the page section.
After we finished doing general cleaning, we also rested and prepared to perform the prayer, after completing the prayer, we also waited until ADH finished doing general cleaning in the main kitchen (playing kitchen) and pastry and bakery. until the time came, friends from ADH had finished doing general cleaning, and it was our turn to oneline before we went home. We go home around 17:25. And thank you for today guys.
Wassalamu'alaikum warohmatullahi wabarokatuh.
RECIPE CHINESE SPINACH AND PEANUT SALAD:
A. Ingridients :
- Spinach ,tough ends removed. 500 gr
- Raw peanuts. 1 cup
- Peanut oil or vegetable oil. 1 tbsp
-Chinese black vineggar. 2 tbsp
-Light soy sauce. 1 tbsp
- Sugar. 1 tbsp
- Salt. ½ tsp
- Minced ginger roasted white sesame seed for decoration. 2 tsp
B.Procedure :
- Bring a large pot of water to a boil. Add spinach and over medium heat untill cooked through ,about two minutes. Drain spinach set aside to cool
- Add oil and peanuts to a wok or small skillet. Heat oil medium heat and stir with a spatula continuously ,the skin off the peanuts turns dark brown and the peanuts turn golden brown. Turn off heat immendiately and tran peanuts to a plate cool
- Combine black vineggar soy sauce ,sugar,salt into a small bowl mix well and set aside.
- When spinach is cool enogh to handle ,squueze a water out of it with both hands. Chop spinach into pieces about 8 centimeters or 3 inches in lenght and transfer several smal serving bowls.
- Right before serving ,top spinach with peanuts and dried with vinegar sauce. Garnish with sesame seeds serve immediately.
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