24/04/2019
Assalamu'alaikum warohmatullahi wabarokatuh,
Welcome guys again, hehehe today is the last day of our meeting before the final test, well the last second meeting in the week of practice. We will practice this rotation menu II.4. The menu is Japanese cuisine, which is norimaki sushi. And before that we waited in front of the kitchen until what time before we were oneline.
After a few hours before oneline we went into the kitchen to continue the practice, and today we happen to be oneline and practice in cool kithen. Before we practiced, we were oneline because there was a presentation from seniors about the menu today, after that we continued our practice, yesterday we prepared all ingredients for the manufacture of norimaki sushi, and cut up vegetables that will be used like cucumbers.
Today we started to cook rice for sushi, and the one who did it was me with Aswan, while others prepared other ingredients such as making sauce and garnish for plating later. So I with Aswan cooked 1 kg of rice, and even then it was still mostly. After everything was finished we waited for the rice to cool slightly so that it was easy to make sushi, while waiting for the other friends to finish their menu, me and another friend cleared / cleaned the tools that had been used.
After that we continue to prepare for tomorrow's menu, namely chinese food, and this time we make an appetizer menu, namely chinese spinach and peanut salad. I was responsible for preparing spinach while the others prepared beans and ginger, which made us prepare for a long time, spinach which was picked one by one, and the stem was not used. Only the leaves are used.
After that, friends started to plating before explaining, everything was finished before 12 o'clock, after completion we also did general cleaning, but we only cleaned the cool parts of the kitchen and around the office, and other friends cleaned the garden and some of the pastry and bakery . then after doing GC or more precisely the kitchen is clean we also rest and eat, while waiting for ADH to finish.
Finally, until the time ADH finished doing general cleaning, our class started oneline and prepared to go home because today is the recitation schedule and we must hurry to go home before the prayer time, we go home around 17.40 and see you tomorrow friends, tomorrow we still practice in a cool kitchen and thank you for today.
Wassalamu'alaikum warohmatullahi wabarokatuh.
Recipe norimaki:
A. Ingredients:
- rice. 650 gr
- nori. 7 layer
- tobikko. 300 gr
- egg, beaten. 2 pcs
- cucmber, cut into juliene. 2 pcs
B. Sushizu:
- vinegar. 180 gr
- sugar. 130 gr
- salt. 40 gr
C. Procedure:
- mix all ingredients sushizu and boil, than cool to room temperature.
- for egg, make a thin omelette.
- make steam rice, and mix with sushizu.
- portin rice to 7 portons (90 gr/portion). Take makisu and put nori, rice and filling sushi like a cucumber, tobikko and omelette. Then roll.
- cut norimaki into 8 pieces and serve with shoyu.
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