Daily report english version 10

Assalamu'alaikum warohmatullahi wabarokatuh,

Hay guys today is the second day we practice about menu table d' hote, and my team make a dessert such as yellow butter cake and French bread, and today me and team prepare dessert, we make butter cream for topping yellow butter cake and add cherry fruits.

After that we prepare for tomorrow, we are make breakfast for tomorrow morning and we are prepare all today, me and Arni, make english muffin and strawberry muffin,
The firts how to make muffin
- sift together the dry ingredient
- combine all liquid to tge dry ingredient, including melted fat or oil
- add the liquid to the dry ingredients and mix just until all the flour is moistened. The better will look lumpy. Do not over mix
- pan and bake immediately. The dry and liquid mixtures may be prepared in advance. Once they combined, the bettet should be baked without delay, ot loss of volume may result. When portioning batter into muffin tins, be careful not to stir the mix and thoughen it. Scoop the batter from the outside edge for best result.

And we prepare to make englis muffin,  and how to make english muffin:
- straight dough method 20-25 minutes at second speed. This dough is intrntionalli overmixed to develop its characteristic coarse texture. Because of this long mixing timeuse twice your normal machine friction factor when calculating water temperature. For this reason, and because of the low fermentation temperature. It is usually necessary to use very cold water or part crushed ice.
-dough temperature 70°F (21°C) ferment 2 1/2 to 3 hours
- scalling and makeup
Because this dough is very soft sticky, you must use plenty of dusting flour. Scale at 45 g per unit. Round and relaks the units then flathen with the palms of the hands, place on commeal-covered trays to proof.
- bake on both sides on a griddle at low head.

A. Muffin ingredients
- pastry flour  (1200 g)
- sugar.            ( 600 g)
- baking powder ( 72 g)
- sakt.               ( 15 g)
- eggs,beaten.  (360 g)
- milk.               ( 840 g)
- vanilla extract ( 30 g)
-melted butter or shortening ( 480 g)
B. English muffin ingredients
- water.          (375 g)
- instant yeast. ( 8 g)
-hard flour.      ( 500 g)
- salt.                (8 g)
- sugar.            (8 g)
- nonfat milk solids shortening.   ( 12 g)
- shortening.   ( 8 g)


Thank's guys for today, Assalamu'alaikum warohmatullahi wabarokatuh.